The University Club is the place to bring colleagues, family, and friends for dining in an easy-going atmosphere of congeniality and casual elegance. The Club serves up world-class dining in a variety of tastes and styles to suit every occasion, from business formal to casual. Under the direction of U-Club Executive Chef John Findley, our chefs are renowned for creating mouth-watering dishes that please the palate! Club dining menus change three times a year and feature locally-sourced products whenever possible. Dining reservations are required and can be made by calling 517-353-5111.