The University Club is the place to bring family, friends, and colleagues for dining in an easy-going atmosphere of congeniality and casual elegance. The Club serves up world-class dining in a variety of tastes and styles to suit every occasion, from casual to formal, for business or pleasure. Under the direction of U-Club Executive Chef John Findley, our chefs are renowned for creating mouth-watering dishes that please the palate, featuring locally-sourced products whenever possible. Dining reservations are encouraged and can be made by calling 517-353-5111.

Click below to view a menu:
Lunch
Dinner
Desserts
Cocktails
Full Bar Menu
Wine List

 A la Carte Brunch:  Sundays, July 7, 14, 28 & Aug. 4, 18, 25
Brunch Buffet:         Sundays, July 21 & August 11


Get Your Mingle Lunch and/or Dinner To-Go!

Our To-Go Menu is available for take-out during these pick-up times: 
- Lunch, Tuesday - Friday, 11:30 a.m or 1:00 p.m.
- Dinner, Tuesday - Saturday, 5:00, 5:30, or 7:00 p.m.

To order, please call the front desk at 517-353-5111 between the hours of 10:00 a.m. - 6:00 p.m. Orders will be waiting for you at the front desk, or call us, and we’ll bring it out to your vehicle. During the summer, pick up your order at the Garden Terrace host stand.